Nachos with Chorizo

Nachos with Chorizo

Ingredients

  • ½ bag of corn tortilla chips
  • 1 package of Rey Sol Premium Chorizo, skin removed
  • 1 1/2  cup shredded Monterrey Jack or Mozzarella cheese
  • 1 small can of sliced jalapeño peppers approximately 220 g

Directions

  1. Cook the chorizo in a medium non-stick pan over medium heat, crumbling and stirring until just beginning to brown, approximately 5 minutes. Set aside.
  2. Preheat the oven to 450 degrees F.
  3. On a large, oval ovenproof platter or in a large baking dish, spread 1 layer of chips. Top with a layer of cheese and chorizo.
  4. Repeat with another layer of chips, cheese and chorizo.
  5. Top with jalapeño peppers to taste.
  6. Bake until the cheese has melted, 5 to 8 minutes. Remove from the oven. Serve immediately.