Chorizo with Potatoes

Chorizo with Potatoes

Ingredients

  • ½ package Rey Sol Premium Chorizo, skin removed
  • 4 cups peeled and finely diced russet potatoes
  • Kosher salt and freshly ground black pepper

Directions

  1. Peel and finely dice potatoes, set aside.
  2. Cook the chorizo in a small non-stick pan over medium heat, crumbling and stirring, until just beginning to brown, approximately 5 minutes.
  3. Remove chorizo from pan, reserving fat.
  4. Cook potatoes in chorizo fat until evenly browned on all sides.
  5. Drain off excess fat.
  6. Incorporate chorizo back into potatoes, stir.
  7. Season with salt and pepper to taste.
  8. Serve immediately.