Chorizo and Scrambled Eggs

Chorizo and Scrambled Eggs

Ingredients

  • 1/4 package Rey Sol Premium Chorizo, skin removed
  • 4 eggs
  • Kosher salt and freshly ground black pepper

Directions

  1. In a small bowl whisk together the eggs.
  2. Cook the chorizo in a small non-stick pan over medium heat, crumbling and stirring, until just beginning to brown, approximately 5 minutes.
  3. Drain off excess fat.
  4. Stir in the egg mixture and scramble.
  5. Add salt and pepper to taste.
  6. Cook until eggs are just set, about 3 more minutes. Serve immediately.