Choriqueso

Directions

1. Cook the chorizo in a medium non-stick pan over medium heat, crumbling and stirring until just beginning to brown, approximately 5 minutes.
2. Drain off excess fat.  Reduce heat to low.
3. Add cheese, stirring constantly until melted and evenly blended with chorizo. Remove from heat or transfer to a fondue pot and maintain at low heat.
4. Heat tortillas on a preheated skillet on medium/high heat for 30 seconds per side.
5. Serve warm cheese on warm tortillas, garnish with avocado slices and hold as taco to eat.